Sharples - Wednesday, September 13th 2017

Wednesday 9/13

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Glazed Meatloaf with Mashed Potatoes
  • Lentil Shepherd's Pie (v), Baby Kale Salad with Grilled Artichoke Hearts & Raisins (v)
  • Build Your Own Nacho Bar with All the Toppings
  • Peas & Pearl Onions, Broccoli Spears
  • Soup: Beef Vegetable, Spicy Indian Lentil
  • Spring Yogurt Bars

Dinner

4:00pm - 8:00pm
  • Soy & Citrus Baked Salmon, Roasted Red Bliss Potatoes
  • Chinese Eggplant Stir Fry (v), Hot Sauce Glazed Tempeh (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Garlic Bread
  • Green Beans, Braised Cabbage
  • Strawberry Shortcake
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line