Sharples - Friday, September 15th 2017

Friday 9/15

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Cheese Ravioli with Marinara & Garlic Breadsticks
  • Red Lentil Daal (v), Sauteed Fresh Greens
  • Falafel (v) served with Fresh Pita, Assorted Vegetables, and Tahini Sauce
  • Soup: Cream of Broccoli, Mushroom Barley
  • Marshmallow Treats

Dinner

4:00pm - 8:00pm
  • Hot Roast Beef Sandwich with Steak Fries
  • Summer Tomato, Tofu & Eggplant Bake (v), Stuffed Bell Peppers with Veggie Crumbles (v)
  • Choice of Chili con Carne or Three Bean Chili (v) topped with Cheese & Goldfish Crackers
  • Roasted Corn with Bell Peppers, Zucchini Saute
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line