Sharples - Week of Sunday, September 10th 2017

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Choice of BBQ Pulled Pork or BBQ Seitan (v) Sandwiches 
  • Fresh Cabbage Slaw, Sweet & Spicy Corn Fritters
  • Chickpea & Butternut Stew (v), Polenta Marinara with Mozzarella & Basil
  • Braised Collard Greens, Fresh Steamed Green Beans
  • Soup: Thai Curry Chicken & Rice, Black Bean
  • Fudge Brownies

Dinner

4:00pm - 8:00pm
  • Glazed Turkey Breast, Three Cheese Macaroni
  • Broccoli Raab & White Beans (v), Fresh Asparagus Spears
  • Pho Bar - Vietnamese Noodle Soup with Choice of Beef or Vegetable (v) Broths, Chili Sauce & Fresh Herbs
  • Beechwood Orchards Fresh Apple Cake
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Glazed Meatloaf with Mashed Potatoes
  • Lentil Shepherd's Pie (v), Baby Kale Salad with Grilled Artichoke Hearts & Raisins (v)
  • Build Your Own Nacho Bar with All the Toppings
  • Peas & Pearl Onions, Broccoli Spears
  • Soup: Beef Vegetable, Spicy Indian Lentil
  • Spring Yogurt Bars

Dinner

4:00pm - 8:00pm
  • Soy & Citrus Baked Salmon, Roasted Red Bliss Potatoes
  • Chinese Eggplant Stir Fry (v), Hot Sauce Glazed Tempeh (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Garlic Bread
  • Green Beans, Braised Cabbage
  • Strawberry Shortcake
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Choice of General Tso's Chicken or Tofu (v) over Jasmine Rice
  • Spring Rolls (v) with Dipping Sauce, Baby Carrots
  • Harbest Quinoa with Butternut Squash & Red Beans (v), Roasted Vegetable Ratatouille (v)
  • Soup: Minestrone, New England Clam
  • Lemon Tea Cake

Dinner

4:00pm - 8:00pm
  • Chicken Vindaloo over Basmati Rice
  • Palak Paneer, Chana Masala (v), Vegetable Biryani (v)
  • Mixed Vegetable Pakora, Potato & Pea Samosa
  • Cucumber Raita, Mango Chutney
  • Warm Naan, Minted Peas
  • Cardamom & Coconut Rice Pudding
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Cheese Ravioli with Marinara & Garlic Breadsticks
  • Red Lentil Daal (v), Sauteed Fresh Greens
  • Falafel (v) served with Fresh Pita, Assorted Vegetables, and Tahini Sauce
  • Soup: Cream of Broccoli, Mushroom Barley
  • Marshmallow Treats

Dinner

4:00pm - 8:00pm
  • Hot Roast Beef Sandwich with Steak Fries
  • Summer Tomato, Tofu & Eggplant Bake (v), Stuffed Bell Peppers with Veggie Crumbles (v)
  • Choice of Chili con Carne or Three Bean Chili (v) topped with Cheese & Goldfish Crackers
  • Roasted Corn with Bell Peppers, Zucchini Saute
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Brunch

10:30am - 1:30pm
  • Scrambled Eggs, Bacon & Chicken Sausage
  • Homefried Potatoes, Chef's Choice of Quiche
  • Italian Marinated Tofu (v) with Rice
  • Cauliflower Florets, Tuscan Vegetable Medley
  • Cinnamon Streusel Coffee Cake

Dinner

4:00pm - 7:00pm
  • BBQ Babyback Ribs, Sweet Corn Pudding
  • Spicy Caun Black Beans (v), Charbroiled Seitan Chimichurri (v)
  • Chicken Patty & Grilla Sandwich Bar
  • Edamame Succotash, Broccoli Spears
  • Warm S'more Cookies
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line