Sharples - Week of Sunday, September 17th 2017

Continental Breakfast

10:00am - 11:00am
Served by the Fireplace
Please Note the Main Servery is Closed at this Time

Brunch

11:00am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
  • Creamy Chicken & Noodles over Buttermilk Biscuits
  • Eggplant Curry with Chickpeas over Rice (v)
  • Breakfast Burritos with Choice of Egg or Tofu (v) Scramble
  • Three Bean Blend, Sweet Corn
  • Local Favorites Firehouse & Liscio Donuts

Dinner

4:00pm - 7:00pm
  • Honey & Dijon Glazed Ham with Scalloped Potatoes
  • Lemony Tofu (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Toasted Garlic Bread
  • Baby Carrots, Wilted Spinach
  • Cheesecake with Oreo Crust
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Crispy Fried Shrimp with Old Bay Seasoned Skin-On French Fries & Creamy Slaw
  • Crispy Tofu with Black Bean Sauce (v), Polenta with Caramelized Onions, Goat Cheese & Honey
  • Choice of Pork or Vegetable Moo Shu on Warm Pancakes with Hoisin Sauce
  • PA Vegetable Medley, Brussels Sprouts
  • Soup: Garden Vegetable, Potato Leek
  • Homebaked Hope's Cookies

Dinner

4:00pm - 8:00pm
  • Ragout of Beef with Burgundy Wine & Mushrooms served over Buttered Egg Noodles
  • Spanish Ginger Chickpea & Spinach Stew (v), Creamy Potato Cabbage & Caraway Casserole
  • Thai Bar featuring Shrimp Pad Thai, Chicken Satays & Red Curry Tofu (v)
  • Peas & Pearl Onions, Fresh Zucchini Saute
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Greek Pastitsio - Pasta Layered with Hearty Beef & Topped with Creamy Bechamel
  • Shaved Gyro Meat served with Fresh Pita, Dolma & Tzatziki
  • Crispy Spanikopita & Greek Salad with Feta & Olives
  • Mango Curry Tofu over Rice (v), Boston Baked Beans (v)
  • Fresh Steamed Broccoli Spears
  • Soup: Sausage & Potato with Spinach, Cream of Mushroom
  • Butterscotch Blondies

Dinner

4:00pm - 8:00pm
  • Choice of Chicken or Eggplant Parmesan with Pasta Marinara
  • Braised Broccoli Raab with White Beans (v)
  • Burger Bar: All-Beef, Turkey or Veggie Burger on Fresh Local Roll with Caramelized Onions & Toppings
  • Baby Carrots, Green Beans
  • Assorted Cupcakes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Country Style Chicken Croquettes with Mashed Potatoes & Gravy
  • Potato Pierogies with Caramelized Onions (v), Smokey Seared Tempeh (v)
  • Specialty Salads including Tortellini & Tomato and Fresh Fruit
  • Wilted Spinach, Cauliflower Florets
  • Soup: Chicken Noodle, Minestrone
  • Sugar Dusted Lemon Squares

Dinner

4:00pm - 8:00pm
  • Grilled Pork Chops with Bourbon BBQ Sauce and Baked Stuffed Potatoes
  • Ginger Tofu with Carrot Puree & Baby Bok Choy (v), Creole Dirty Rice (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Garlic Bread
  • Braised Cabbage, Vegetable Medley
  • Black Forest Cake with Sour Cherries & Whipped Cream
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Beef & Broccoli Stir Fry, Vegetable Fried Rice (v), Cold Sesame Noodles
  • Choice of Meat or Vegetable (v) Potstickers with Dipping Sauce
  • Blackened Tofu with Corn & Tomato Salsa (v), Orange Curry Quinoa (v)
  • Fresh Steamed Green Beans
  • Soup: Cream of Broccoli, Manhattan Clam Chowder
  • Cookie Stuffed Brownies

Dinner

4:00pm - 8:00pm
  • Chicken Piccata with Lemon & Capers, Parslied New Potatoes
  • White Bean Ratatouille (v) with Rice
  • Tostadas: Choice of Pork or Seitan Tinga with Queso Fresco & Homemade Salsa Verde
  • Fresh Asparagus Spears
  • Honey Apple Cake
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Choice of Creamy Chicken or Vegetable Pot Pie served with Buttered Noodles
  • Tofu with Sun-Dried Tomato & Arugula (v), Fresh Vegetable Stir Fry
  • Fresh Local Bagels with Assorted Salads & Spreads
  • Soup: Navy Bean, French Onion
  • Marshmallow Treats

Dinner

4:00pm - 8:00pm
  • Baked Fresh Fish of the Day with Rice Pilaf
  • Escovitch Seitan with Onions & Bell Peppers (v), Caribbean Ginger Bean Stew (v)
  • Buffalo Wings with Carrot & Celery Sticks and Bleu Cheese Dressing
  • Vegetable Medley, Cauliflower Florets
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Brunch

10:30am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
  • BBQ Tofu with Rice (v)
  • Waffles & French Toast Sticks with Assorted Fruit Toppings
  • Baby Carrots, Edamame Succotash
  • Cinnamon Streusel Coffee Cake

Dinner

4:00pm - 7:00pm
  • Curried Chicken with Potatoes over Basmati Rice
  • Chana Masala - Chickpea Curry (v), Aloo Gobi - Spiced Cauliflower & Potatoes (v)
  • Build Your Own Chicken Caesar Salad Bar
  • Petit Peas, Wilted Spinach
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line