Kohlberg Menu - Week of Sunday, February 21st 2021

Lunch - by G.E.T. Order Only

11:30am - 2:30pm
Hot Entrees:
  • Barbecued Chicken Leg Quarters (Halal), with Mac & Cheese and Braised Greens
  • Jerk Tofu, with Rice and Braised Greens  (vegan)
Sandwiches:
  • Grilled Chicken Breast & Pesto with Tomato & Lettuce on Ciabatta Roll (Halal)
  • Hummus with Kalamata Olive Tapenade on Ciabatta Roll (vegan)
  • Chocolate Sesame Butter & Orange Marmalade on Multigrain Bread (vegan)
Entree Salad: Chicken Caesar (Halal)

Lunch - by G.E.T. Order Only

11:30am - 2:30pm
Hot Entrees:
  • West Indian Beef Curry, with Basmati Rice and Roasted Cauliflower
  • Coconut Curried Chickpeas, with Basmati Rice and Roasted Cauliflower  (vegan)
Sandwiches:
  • Albacore Tuna Salad with Lettuce & Tomato on Multigrain Bread
  • TTLA - Tempeh Bacon, Lettuce, Tomato & Avocado Spread on Multigrain Bread (vegan)
  • SunButter & Grape Jelly on Multigrain Bread (vegan)
Entree Salad:  Chef's Salad with Turkey, Ham, Swiss Cheese, Hard-Cooked Egg & Green Olives

Lunch - Order by G.E.T. Only

11:30am - 2:30pm
Hot Entrees:
  • Huli Huli Chicken (Halal), with Coconut Rice and Baby Carrots
  • Huli Huli Tofu with Coconut Rice and Baby Carrots (vegan)
Sandwiches:
  • Roast Turkey & Provolone with Roasted Red Peppers on Baguette
  • Egg Salad with Tomato & Lettuce on Marble Rye Bread
  • Chocolate Sesame Butter & Orange Marmalade on Multigrain Bread (vegan)
Entree Salad: Hummus on a Bed of Greens with Carrot & Celery Sticks (vegan)

Lunch - Order by G.E.T. Only

11:30am - 2:30pm
Hot Entrees:
  • Pork and Vegetable Fried Rice with Sesame Green Bean Salad
  • Sweet and Sour Tofu, with Jasmine Rice and Sesame Green Bean Salad (vegan)
Sandwiches:
  • Ham & Brie on Marble Rye with Honey Mustard
  • Ranch Chickpea Salad on Seeded Multigrain Baguette (vegan)
  • SunButter & Strawberry Jam on Multigrain Bread (vegan)
Entree Salad:  Chicken Caesar (Halal)

Lunch - Order by G.E.T. Only

11:30am - 2:30pm
Hot Entrees:
  • Chicken Parmesan, with Pasta Marinara and Braised Broccoli Raab
  • Italian Marinated Tofu, with Pasta Marinara and Braised Broccoli Raab (vegan)
Sandwiches:
  • Fresh Mozzarella with Tomato & Basil on Ciabatta Roll
  • Roasted Vegetable Wrap (vegan)
  • Chocolate Sesame Butter & Orange Marmalade on Multigrain Bread (vegan)
Entree Salad:  Garden Salad topped with Grilled Chicken Breast (Halal)