Sharples Menu - Week of Sunday, February 18th 2018

Continental Breakfast

10:00am - 11:00am
Served by the Fireplace
Please Note the Main Servery is Closed During this Time

Brunch

11:00am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
  • Creamy Chicken Noodle Casserole over Buttermilk Biscuits
  • Tofu Scramble (v), French Toast Sticks with Syrup
  • Assorted Baked Egg Stratta
  • Asparagus Spears, Three Bean Medley
  • Aversa Bakery Donuts

Dinner

4:00pm - 7:00pm
  • Chicken Cutlets with Mashed Potatoes & Gravy
  • Lemony Tofu with Rice (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Toasted Garlic Bread
  • Broccoli Spears, Wilted Spinach
  • Oreo Cheesecake
(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Chicken Fingers & French Fries with Honey Mustard & BBQ Sauce
  • Homestyle Tofu with Green Beans (v), Classic Lentil Stew (v)
  • Philly Cheesesteaks - Choice of Beef, Chicken or Vegan Steak on Fresh Rolls with Choice of Toppings
  • Sweet Corn, Petit Peas
  • Soup: Chicken Florentine, Creamy Tomato
  • Homebaked Hope's Cookies

Dinner

4:00pm - 8:00pm
  • Baked Tilapia with Creamy Seafood Sauce over Rice Pilaf
  • BUtternut Squash & Sage Orzo (v), Char-Grilled Seitan Chimichurri (v)
  • Tortilla Soup - Choice of Chicken or Vegetable (v) Broth with Crispy Chips & Choice of Toppings
  • Vegetable Medley, Cauliflower Florets
  • Ice Cream Sundaes
(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Sausage Sanwiches - Choice of Sweet, Hot or Tofurkey (v) Sausage with Peppers & Onions on Fresh Locally Made Rolls
  • Tomato Provolone Salad with Fresh Basil, Fried Hot Peppers
  • Roasted Vegetable Ratatouille (v), Baby Kale & Edamame Salad with Carrot Ribbons & Lime Ginger Vinaigrette (v)
  • Fresh Zucchini Saute
  • Soup: New England Clam, Minestrone
  • Raspberry Oat Bars

Dinner

4:00pm - 8:00pm
  • Jerk Chicken & Jerk Tofu (v) with Coconut Rice & Peas
  • Fried Sweet Plantains, Caribbean Sweet Potato Salad (v)
  • Green Beans, Roasted Corn with Bell Peppers
  • Key Lime Pie with Graham Crust
(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Fish & Chips - Pub Battered Cod & French Fries with Malt Vinegar
  • Red Curry Tempeh (v), Bean & Cheese Burritos 
  • Cobb Salad Bar with Bacon, Avocado & Bleu Cheese
  • Wilted Spinach, Cauliflower Florets
  • Soup: Cream of Mushroom, Maryland Crab
  • Fudge Brownies

Dinner

4:00pm - 8:00pm

 

(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm

Dinner

4:00pm - 8:00pm

 

(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm

Dinner

4:00pm - 8:00pm

 

(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm

Dinner

4:00pm - 7:00pm

 

(v) Indicates Vegan Entree; Items Subject to Change, Please See Menu Information Sheet Posted on Serving Line