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Sharples Menu - Week of Sunday, October 24th 2021

Sunday 10/24today

Continental Breakfast

10:00am - 11:00am
Fresh Fruit, Cereal, Bagels, Jellies, Cream Cheese

Brunch

11:00am - 1:30pm
  • Scrambled Eggs, Homefries, Bacon and Chicken Sausage
  • Chicken Noodle Casserole, with Buttermilk Biscuits
  • Szechuan Pasta (v)
  • Breakfast Burrito Bar, with Tofu Scramble (v), Scrambled Eggs, Diced Ham, Sauteed Onions and Peppers, Cheese, Salsa, and Guacamole
  • Fresh, Locally Baked Donuts

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 7:00pm
  • Roasted Turkey, with Cornbread Stuffing and Gravy
  • Green Curry Tofu and Rice (v)
  • Pasta Bar, with Marinara (v), Roasted Garlic Cream, and Meatsauce
  • Baby Carrots, Brussels Sprouts

Monday 10/25

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm
Soups:  Vegetable (v), Chicken and Dumplings
Main Entrees:  Chicken Nuggets and Crispy, Crinkle-Cut Fries, Singapore Noodles with Tofu (v), Sesame Nuggets (v), Corn, Spinach
Macaroni and Cheese Bar:  Pepper Jack, Bacon and Scallion, and Shelly's Creamy Variety, with Stewed Tomatoes
Dessert:  Hope's Homestyle Cookies, and Our Own Vegan Banana Chocolate Chip Cookies

(v) indicates vegan option

 

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 8:00pm
Soups:  Vegetable (v), Chicken and Dumplings
Main Entrees:  Jambalaya, Corn Pudding, Seitan Jambalaya (v), Chickpea and Butternut Stew (v), Vegetable Blend, Sauteed Zucchini
Patio Bar:  Chicken Drumsticks, Hot Dogs, Tofu Pups (v), Baked Beans (v), Potato Salad, Pasta Salad (v)
Dessert:  Make Your Own Ice Cream Sundae
 

Tuesday 10/26

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm
Soups:  Red Pepper Soup with Gouda
Main Entrees:  South Philly Eggplant or Chicken Sandwiches, Italian Herb Fries, Caprese Salad, Giardiniera (v), Orange Glazed Tempeh (v), Harvest Lentil Salad (v), Baby Carrots
Dessert:  Brownies

 

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 8:00pm
Soups:  Red Pepper Soup with Gouda
Main Entrees:  Sriracha Grilled Chicken Breast, Spinach Orzo, White Bean Ragout (v), Pesto Tofu (v), Brussels Sprouts, Peas and Onions
Boule Bar:  Bread Bowls with Chili Con Carne, Cream of Tomato Soup, Cream of Broccoli Soup, and Toppings
Dessert:  Variety of Tarts
 

Wednesday 10/27

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm
Soups:  Split Pea (v), Italian Wedding
Main Entrees:  Crabcake Sandwiches, Old Bay Fries, Vegan Crabcakes, Cheddar Polenta, Smoky Tofu with Arugula (v), Green Beans, Roasted Cauliflower
Cobb Salad Bar:  Mixed Greens, Diced Chicken, Bacon, Crumbled Eggs, Tomatoes, Avocados, Bleu Cheese
Dessert:  Lemon Squares


 

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 8:00pm
Soups:  Split Pea (v), Italian Wedding
Main Entrees:  Soy-Citrus Baked Salmon, Roasted Bliss Potatoes, Chef's Quinoa (v), Tofu Piccata (v), Broccoli, Asparagus
Pasta Bar:  with Arrabbiata Sauce (v), Cajun Chicken Sauce, Homemade Garlic Bread
Dessert:  Apple Crisp
 

Thursday 10/28

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm
Soups:  
Main Entrees:  
Dessert:  

(v) indicates vegan option

 

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 8:00pm
Soups:  
Main Entrees:  
Dessert:  

(v) indicates vegan option

Friday 10/29

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm
Soups:  
Main Entrees:  
Dessert:  

(v) indicates vegan option

 

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 8:00pm
Soups:  
Main Entrees:  
Dessert:  

(v) indicates vegan option

Saturday 10/30

Breakfast

7:30am - 9:30am
Soup Island: Oatmeal with Raisins, Craisins & Cinnamon Sugar
Main: Eggs to Order, Bacon, Chicken Sausage, Hashbrown Potatoes
Phoenixes - Egg & Cheese Sandwiches
Chef's Choice of Waffles, French Toast or Pancakes
Fresh Fruit, Selection of Bread, Bagels & Spreads
Yogurt, Granola & Cereal
Dessert: Baker's Choice of Pastry or Donuts

Continental Breakfast

9:30am - 10:30am
Served by the Fireplace - Includes Selection of Breads & Bagels, Spreads, Yogurt & Granola, Cereal, Fresh Bakery Special or Donuts, Full Beverage Station with Coffee

Lunch

10:30am - 1:30pm

(v) indicates vegan option

Lite Lunch

1:30pm - 4:00pm
Includes Salad Bar and Deli with Selection of Breads & Wraps, Soups of the Day, Cereal & Granola, Ice Cream & Frozen Yogurt, Fresh Fruit, Full Beverage Station with Coffee

Dinner

4:00pm - 7:00pm


(v) indicates vegan option