Today Day Week Month

Sharples Menu - Week of Sunday, December 8th 2019

Sunday 12/8today

Continental Breakfast

10:00am - 11:00am
CONTINENTAL BREAKFAST
served in fireplace area:
  • fresh fruit
  • cereal
  • bagels

Brunch

11:00am - 1:30pm
  • Scrambled Eggs
  • Tofu Scramble (v)
  • Bacon and Chicken Sausage
  • Homefried Potatoes
  • Chicken Noodle Casserole and Buttermilk Biscuits
  • Szechuan Pasta (v)
  • Quiche Bar, featuring Broccoli Cheddar, Mushroom Swiss, Spinach and Feta, Ham and Cheddar, and Quiche :Lorraine
  • Asparagus
  • Fresh, Locally Baked Donuts

(v) denotes vegan option

Dinner

4:00pm - 7:00pm
  • Pot Roast and Smashed Potatoes
  • Blackened Tofu with Corn Salsa (v)
  • Pasta Bar, with Marinara (v), Meatsauce, and Roasted Red Pepper Cream
  • Broccoli, Carrots
  • Oreo Cheesecake

(v) denotes vegan option

Monday 12/9

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Fried Flounder Sandwich with Skin-On Fries
  • Tuscan Bean Bake (v)
  • Mediterranean Potato Salad (v)
  • Sausage Bar, with Sweet or Hot Italian, Turkey, or Tofurkey options
  • Corn, Pennsylvania Blend
  • Soups:  Black Bean (v), Chicken and Dumplings
  • Dessert:  Hope's Homestyle Cookies, and Our Own Vegan Banana Chocolate Chip Cookies

(v) denotes vegan option

Dinner

4:00pm - 8:00pm
  • Chicken with Feta
  • Basmati Rice
  • Curry Onion Bulghar (v)
  • Green Curry Tofu (v)
  • Fish Taco Bar, with Locally Sourced Catfish and Clam Strips, Black Bean Salsa, Cabbage Slaw, and Chipotle Sauce
  • Spinach, Brussels Sprouts
  • Soups:  Black Bean (v), Chicken and Dumplings
  • Dessert:  Make Your Own Ice Cream Sundae

(v) denotes vegan option
 

Tuesday 12/10

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Jasmine Rice with General Tso's Tofu (v) or Chicken
  • Spring Rolls (v)
  • Harvest Quinoa (v)
  • Ratatouille (v)
  • Baby Carrots
  • Soups:  Potato Leek, Thai Veggie
  • Dessert:  Gooey Coconut Bars

(v) denotes vegan option

Dinner

4:00pm - 8:00pm
  • Glazed Turkey Breast
  • Macaroni and Cheese
  • Greens with White Beans
  • Asparagus
  • Ramen Soup Bar, with Tofu (v) or Pork Options, accompanied by Egg Omelet, Bok Choy, Scallions, and Vegan Miso Broth
  • Soups:  Potato Leek, Thai Chicken
  • Dessert:  Holiday Delights and Tunes at the Fireplace

(v) denotes vegan option
 

Wednesday 12/11

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Meatloaf  and Scalloped Potatoes
  • Vegetable Shepherd's Pie (v)
  • Kale Salad with Grilled Artichokes (v)
  • Nacho Bar, with All of the Toppings
  • Peas and Pearl Onions, Broccoli
  • Soups:  Spicy Indian Lentil (v), Beef Vegetable
  • Dessert:  Lemon Squares

(v) denotes vegan option

Dinner

4:00pm - 8:00pm
  • Baked Salmon
  • Parslied New Potatoes
  • Chinese Eggplant (v)
  • Sriracha Glazed Tempeh (v)
  • Pasta Bar, with Marinara (v) and Sausage Scallopini
  • Three-Bean Blend, Braised Cabbage
  • Soups:  Spicy Indian Lentil (v), Beef Vegetable
  • Dessert:  Boston Cream Pie

(v) denotes vegan option
 

Thursday 12/12

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Grandma's Turkey Sandwich with Sweet Potato Fries
  • Chickpea Butternut Stew (v)
  • Pierogies (v)
  • Mandarin Chicken Salad Bar
  • Green Beans, Roasted Corn
  • Soups:  Cream of Mushroom, Chicken Enchilada
  • Dessert:  Rice Krispy Treats

(v) denotes vegan option

Dinner

4:00pm - 8:00pm
  • Chicken Vindaloo
  • Basmati Rice
  • Pakoras and Samosas
  • Vegetable Biryani (v)
  • Palak Paneer
  • Chana Masala (v)
  • Raita and Chutney Dipping Sauces
  • Na'an
  • Soups:  Cream of Mushroom, Chicken Enchilada
  • Dessert:  Rice Pudding

(v) denotes vegan option
 

Friday 12/13

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
(v) denotes vegan option

Dinner

4:00pm - 8:00pm
(v) denotes vegan option
 

Saturday 12/14

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
(v) denotes vegan option

Dinner

4:00pm - 7:00pm
(v) denotes vegan option