Today Day Week Month

Sharples Menu - Week of Sunday, February 21st 2021

Sunday 2/21

Brunch

10:00am - 2:00pm
Main Entrees: 
Tofu Scramble (v) or Scrambled Eggs
Bacon and Chicken Sausage
Homefries
Buttermilk Biscuits
Eggplant Curry and Rice (v)
Asparagus
Soups:  Vegan Chili, Oatmeal
Specialty Salad:  Corn and Tomato Salad
Grill Offering:  Phoenix Sandwiches
Dessert:  Donuts

(v) indicates vegan option

Dinner

4:00pm - 7:00pm
Main Entrees:  
Roasted Turkey with Cornbread Stuffing and Gravy
Lemony Tofu and Rice (v)
Pasta Toss (v)
Baby Carrots
Soups:  Vegan Chili
Specialty Salad:  Corn and Tomato Salad
Grill Offering:  Spicy Chicken Sandwich, Grilled Chicken
Dessert:  Carrot Cake

(v) indicates vegan option

Monday 2/22

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Fried Shrimp and Old Bay Fries
Barbecued Tofu and Rice (v)
Tortellini Salad
Pennsylvania Blend
Soups:  Garden Vegetable (v), Chicken Noodle
Specialty Salad:  Coleslaw
Grill Offering:  Sausage Sandwiches, Grilled Chicken
Dessert:  Hope's Homestyle Cookies, Our Own Vegan Chocolate Chip Cookies

(v) indicates vegan option

Dinner

4:30pm - 8:00pm
Main Entrees:  
Beef Ragout with Buttered Noodles
Spanish Chickpea and Spinach Stew with Rice (v)
Potato Cabbage Casserole
Zucchini
Soups: Garden Vegetable (v), Chicken Noodle 
Specialty Salad:  Coleslaw
Grill Offering:  Sausage Sandwiches, Grilled Chicken
Dessert:  Pumpkin Tart

(v) indicates vegan option

Tuesday 2/23

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Chicken Enchiladas
Mexican Street Corn Salad
Bean and Cheese Burritos
Crispy Tofu with Black Bean Sauce and Rice (v)
Roasted Cauliflower
Soups:  Vegan Chili, Beef Barley
Specialty Salad:  Mediterranean Potato Salad
Grill Offering:  Turkey Burgers, with or without Cheese
Dessert:  Magic Bars

(v) indicates vegan option

Dinner

4:30pm - 8:00pm
Main Entrees:  
Chicken or Eggplant Parmesan
Pasta Marinara
Greens with White Beans and Rice (v)
Green Beans
Soups:  Vegan Chili, Beef Barley
Specialty Salad:  Mediterranean Potato Salad
Grill Offering:  Turkey Burgers, with or without Cheese
Dessert:  Cherry Coke Cake

(v) indicates vegan option

Wednesday 2/24

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Beef and Broccoli
Vegetable Fried Rice
Pot Stickers
Cold Sesame Noodles with Tofu (v)
Baby Carrots
Soups:  Butternut Soup (v), Manhattan Clam Chowder
Specialty Salad:  Baby Kale Salad with Mandarin Oranges, Radishes, and Feta
Grill Offering:  Grilled Chicken, Pizza
Dessert:  Cookie Stuffed Brownies

(v) indicates vegan option

Dinner

4:30pm - 8:00pm
Main Entrees:  
Bourbon Barbecued Pork Chops
Twice Baked Potatoes
Creamy Mushroom Pasta Toss
Ginger Tofu with Carrot Puree and Rice (v)
Asparagus
Soups:  Butternut Soup (v), Manhattan Clam Chowder
Specialty Salad:  Baby Kale Salad with Mandarin Oranges, Radishes, and Feta Cheese
Grill Offering:  Pizza, Grilled Chicken
Dessert:  Apple Cake

(v) indicates vegan option

Thursday 2/25today

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Chicken Croquettes, with Mashed Potatoes and Gravy
Smoky Tempeh and Rice (v)
Pierogies (v)
Sauteed Kale
Soups:  Vegan Chili, Corn Chowder
Specialty Salad:  Curried Orange Quinoa
Grill Offering:  Beef Burger or Cheeseburger
Dessert:  Whoopie Pies

(v) indicates vegan option

Dinner

4:30pm - 8:00pm
Main Entrees:  
Shrimp Pad Thai
Chicken Satay
Jasmine Rice
Red Curry Tofu (v)
Braised Cabbage
Soups:  Vegan Chili, Corn Chowder
Specialty Salad:  Curried Orange Quinoa
Grill Offering:  Cheesesteaks
Dessert:  Banana Cream Pudding Parfaits

(v) indicates vegan option

Friday 2/26

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Falafel Sandwiches on Soumaya Pita
Souvlaki Style Chicken
Chopped Mezze Salad
Mujaddara:  Rice and Lentil Pilaf
Soups:  Navy Bean (v), Tomato Basil
Specialty Salad:  Italian Pasta Salad with Salami and Provolone
Grill Offering:  Grilled Cheese on MultiGrain Bread
Dessert:  Cinnamon Treat Bars

(v) indicates vegan option

Dinner

4:30pm - 8:00pm
Main Entrees:  
Lemon Butter Cod
Rice Pilaf (v)
Escovitch Seitan (v)
Ginger Bean Stew (v)
Broccoli
Soups:  Navy Bean (v), Tomato Basil  
Specialty Salad:  Italian Pasta Salad with Salami and Provolone
Grill Offering:  Grilled Cheese Sandwiches on MultiGrain Bread, Grilled Chicken
Dessert:  Coconut Cale

(v) indicates vegan option

Saturday 2/27

Breakfast

7:30am - 10:00am

Lunch

11:30am - 2:30pm
Main Entrees:  
Chicken or Vegetable Pot Pie
Buttered Noodles
Tofu with Sundried Tomatoes and Arugula (v)
Fresh Vegetable Stir Fry and Rice
Soups:  Vegan Chili
Specialty Salad:  Tossed Caesar Salad
Grill Offering:  Beef Burger or Cheeseburger
Dessert:  Coffee Cake

(v) indicates vegan option

Dinner

4:00pm - 7:00pm
Main Entrees:  
Curried Chicken with Potatoes
Chana Masala (v)
Basmati Rice
Aloo Gobi (v)
Peas
Soups:  Vegan Chili  
Specialty Salad:  Tossed Caesar Salad
Grill Offering:  Beef Burger or Cheeseburger

(v) indicates vegan option