Sharples Menu - Week of Sunday, November 19th 2017

Continental Breakfast

10:00am - 11:00am
Served by the Fireplace
Please Note the Main Servery is Closed at this Time

Brunch

11:00am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefries
  • Creamy Chicken & Noodles over Buttermilk Biscuits
  • Eggplant & Chickpea Curry with Rice (v)
  • Breakfast Burritos with Ham, Cheese, Salsa, Peppers & Onions
  • Three Bean Blend, Sweet Corn
  • Liscio Bakery Donuts

Dinner

4:00pm - 7:00pm
  • Baked Ham with Scalloped Potatoes
  • Lemony Tofu over Rice (v)
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Garlic Bread
  • Baby Carrots, Wilted Spinach
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Crispy Fried Shrimp & Skin-on French Fries with Creamy Slaw
  • Crispy Tofu with Black Bean Sauce (v), Polenta with Caramelized Onions, Goat Cheese & Honey
  • Choice of Pork or Vegetable Moo Shu with Warm Pancakes & Hoisin Sauce
  • PA Vegetable Medley, Brussels Sprouts
  • Soup: Garden Vegetable, Potato Leek
  • Homebaked Hope's Cookies

Dinner

4:00pm - 8:00pm
  • Beef Ragout with Burgundy Wine & Mushrooms over Buttered Egg Noodles
  • Spanish Ginger Chickpea & Spinach Stew (v), Potato Cabbage Caraway Casserole
  • Thai Bar Featuring Shrimp Pad Thai, Chicken Satays & Red Curry Tofu (v)
  • Peas & Pearl Onions, Zucchini Saute
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Gyros: Choice of Beef or Chicken with Peppers & Onions on Warm Pita
  • Spanikopita, Greek Tomato & Cucumber Salad with Feta
  • Dolma (v) - Rice Stuffed Grape Leaves with Tzatziki
  • Baked Pasta with Spinach & Swiss Cheese, Mango Curry Tofu (v)
  • Fresh Steamed Broccoli
  • Soup: Sausage & Potato, Navy Bean
  • Sugar Dusted Lemon Squares

Dinner

4:00pm - 8:00pm
  • Roast Pork Loin with Fennel & Apples, Smashed New Potatoes
  • Ginger Tofu with Carrot Puree (v), Creole Dirty Rice with Veggie Crumbles (v)
  • Choice of Beef, Turkey or Black Bean Burgers on Fresh Local Rolls with Caramelized Onions
  • Vegetable Medley, Braised Cabbage
  • Cinnamon Apple Crisp
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Beef & Broccoli Stir Fry over Jasmine Rice
  • Hearty Lentil Stew (v), Tofu Tossed with Sun-Dried Tomato Vinaigrette & Arugula (v)
  • Philly Hoagies - Classic Italian, Turkey Provolone and Three Cheese with Sweet & Hot Pickled Peppers
  • Wilted Spinach, Cauliflower Florets
  • Soup: Chicken Noodle
  • Pumpkin Bread

Dinner

4:00pm - 7:00pm
Please Note Earlier Closing Time. Have a Safe & Happy Thanksgiving!
  • Choice of Chicken or Eggplant Parmesan with Pasta & Marinara
  • Garlic Breadsticks, Fresh Steamed Green Beans
  • Braised Broccoli Raab with White Beans over Rice (v)
  • Warm S'more Cookies
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Lunch

11:30am - 12:30pm
Thanksgiving Feast served in Sharples Main Dining Room

Lunch

11:00am - 12:30pm

Dinner

4:00pm - 5:00pm

Brunch

11:00am - 12:30pm

Dinner

4:00pm - 5:00pm