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Sharples Menu - Week of Sunday, January 26th 2020

Sunday 1/26

Continental Breakfast

10:00am - 11:00am

Breakfast

11:00am - 1:30pm
  • Scrambled Eggs
  • Tofu Scramble (v)
  • Bacon and Chicken Sausage
  • Homefried Potatoes
  • Chicken Noodle Casserole and Buttermilk Biscuits
  • Szechuan Pasta (v)
  • Oatmeal Bar
  • Asparagus
  • Fresh, Locally Baked Donuts
(v) indicates vegan option

Dinner

4:00pm - 7:00pm
  • Pot Roast and Smashed Potatoes
  • Blackened Tofu with Corn Salsa
  • Pasta Bar, with Marinara (v), 
  • Broccoli, Carrots
  • Dessert:  Carrot Cake
(v) indicates vegan option

Monday 1/27today

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Fried Flounder Sandwich with Skin-On Fries
  • Tuscan Bean Bake (v)
  • Mediterranean Potato Salad (v)
  • Mandarin Chicken Salad
  • Corn, Pennsylvania Blend
  • Soups:  Tomato Basil, Chicken and Dumplings
  • Dessert:  Hope's Homestyle Cookies and Our Own Vegan Banana Chocolate Chip Cookies
(v) indicates vegan option

Dinner

4:00pm - 8:00pm
  • Chicken and Spinach with Feta
  • Basmati Rice
  • Curry Onion Bulghar (v)
  • Green Curry Tofu (v)
  • Fish Taco Bar, featuring Locally Sourced Catfish and Clams, and All of Your Favorite Toppings
  • Spinach, Brussels Sprouts
  • Soups:  Tomato Basil, Chicken and Dumplings
  • Dessert:  Make Your Own Ice Cream Sundae
(v) indicates vegan option

Tuesday 1/28

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Barbecued Pulled Seitan (v) or Pork Sandwiches
  • Hot or Sweet Corn Nuggets
  • Cabbage Slaw (v)
  • Chickpea Butternut Stew (v)
  • Pierogies (v)
  • Braised Collard Greens, Green Beans
  • Dessert:  Blondies
  • Soups:  Black Bean (v), Thai Chicken
(v) indicates vegan option

Dinner

4:00pm - 8:00pm
  • Glazed Turkey Breast
  • Macaroni and Cheese
  • Greens with White Beans (v)
  • Pho Bar, Offering Rice Noodles with Beef or Tofu (v) Toppings, Beef or Vegetable (v) Broth, and lots of extras
  • Asparagus
  • Dessert:  Miniature Tarts
  • Soups:  Black Bean (v), Thai Chicken 
(v) indicates vegan option

Wednesday 1/29

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Meatloaf and Scalloped Potatoes
  • Lentil Shepherd's Pie (v)
  • Kale Salad with Grilled Artichoke (v)
  • Nacho Bar, with All of the Toppings
  • Peas and Pearl Onions, Broccoli
  • Dessert:  Spring Bars
  • Soups:  Spicy Indian Lentil (v), Beef Vegetable
(v) indicates vegan option

Dinner

4:00pm - 8:00pm
  • Salmon and Roasted New Potatoes
  • Chinese Eggplant (v)
  • Sriracha Grilled Tempeh (v)
  • Pasta Bar, with Arrabiata (v), Wild Mushroom Meat Sauce, and Pesto Cream
  • Braised Cabbage, Green Beans
  • Dessert:  Strawberry Shortcake
  • Soups:  Spicy Indian Lentil (v), Beef Vegetable
(v) indicates vegan option

Thursday 1/30

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • General Tso's Tofu (v) or Chicken with Jasmine Rice
  • Spring Rolls (v)
  • Harvest Quinoa (v)
  • Ratatouille (v)
  • Baby Carrots
  • Dessert:  Brownies
  • Soups:  Minestrone (v), New England Clam Chowder
(v) indicates vegan option

Dinner

4:00pm - 8:00pm
  • Chicken Vindaloo
  • Basmati Rice
  • Pakoras and Samosas
  • Vegetable Biryani (v)
  • Palak Paneer
  • Chana Masala
  • Peas
  • Dessert:  Rice Pudding
  • Soups:  Minestrone (v), New England Clam Chowder
(v) indicates vegan option

Friday 1/31

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm

(v) indicates vegan option

Dinner

4:00pm - 8:00pm

(v) indicates vegan option

Saturday 2/1

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm

(v) indicates vegan option

Dinner

4:00pm - 7:00pm

(v) indicates vegan option