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Sharples Menu - Week of Sunday, September 24th 2017

Sunday 9/24

Continental Breakfast

10:00am - 11:00am
Served by the Fireplace
Please Note the Main Servery is Closed at this Time

Brunch

11:00am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
  • Creamed Chipped Beef over Buttermilk Biscuits
  • Szechuan Noodles (v), Tofu Scramble (v)
  • Assorted Baked Egg Quiche
  • Bean Blend. Asparagus Spears
  • Local Favorites: Firehouse & Liscio Donuts

Dinner

4:00pm - 7:00pm
  • Roast Turkey Breast with Cornbread Stuffing & Gravy
  • Green Curry Tofu (v) with Rice
  • Pasta with Choice of Sauce, Chef's Pasta Toss & Toasted Garlic Bread
  • Baby Carrots, Petit Peas
  • Pumpkin Spice Cake with Cream Cheese Frosting
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Monday 9/25today

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Crispy Chicken Nuggets with French Fries, BBQ Sauce & Honey Mustard
  • Singapore Noodles with Tofu (v), Sesame Nuggets (v)
  • Macaroni & Cheese including Traditional Creamy & Spicy Pepper Jack Mac
  • Soup: Chicken & Dumplings, Garden Vegetable
  • Sweet Corn, Broccoli Spears
  • Homebaked Hope's Cookies

Dinner

4:00pm - 8:00pm
  • Bayou Jambalaya with Chicken & Sausage or Seitan & Veggies (v)
  • Sweet Corn Pudding, Creamy Chickpea & Butternut Stew (v)
  • Patio Bar with Fried Chicken, Pasta & Potato Salads & Fresh Fruit
  • Vegetable Medley, Zucchini Saute
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Tuesday 9/26

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Sweet & Sour Chicken or Tofu (v) over Jasmine Rice with Sesame Stir Fried Bok Choy (v)
  • Double Daal (v), Tabbouli with Parsley, Lemon & Mint (v)
  • Baby Carrots
  • Soup: Roasted Red Pepper with Gouda, Chef's Choice
  • Magic Coconut Cookie Bars

Dinner

4:00pm - 8:00pm
  • Grilled Chicken Breast with Sriracha Glaze & Spinach Orzo
  • White Bean & Fennel Ragout (v), Pesto Tofu with Grape Tomatoes
  • Choice of Hearty Chili con Carne, Thai Butternut Soup or Seafood Chowder in Fresh Bread Bowls
  • Brussels Sprouts, Peas & Pearl Onions
  • Chocolate Cobbler
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Wednesday 9/27

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Maryland Crabcake Sandwich with Old Bay Seasoned Fries, Cocktail & Tartar Sauce
  • Vegan 'Crabby' Cakes (v), Tomato, Tofu & Eggplant Bake (v)
  • Broccoli & Cheddar Polenta
  • Very Berry Salad Bar with Raspberry Vinaigrette
  • Soup: Italian Wedding, Split Pea
  • Green Beans, Roasted Cauliflower
  • Whoopie Pies

Dinner

4:00pm - 8:00pm
  • Soy & Citrus Baked Salmon with Potatoes au Gratin
  • Chef's Quinoa Pilaf (v), Tofu Piccata with Lemon & Capers (v)
  • Pasta with Choice of Sauce, Pasta Toss & Garlic Bread
  • Wilted Spinach, Asparagus Spears
  • Mile Hi Apple Pie
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Thursday 9/28

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • Choice of Chicken or Eggplant Cutlet Sandwich with Broccoli Raab, Roasted Red Peppers & Sharp Provolone
  • Italian Herb Seasoned Fries, Caprese Salad, Marinated Olives & Artichoke Hearts
  • Orange Glazed Tempeh with Broccoli (v), Black Eyed Pea & Butternut Salad (v)
  • Fresh Zucchini Saute
  • Soup: Beef Barley, Pasta Fagioli
  • Marshmallow Treats

Dinner

4:00pm - 8:00pm
  • West Indian Style Beef Curry over Basmati Rice
  • Curry Chickpeas with Cauliflower Florets (v)
  • Bun Bar: Vietnamese Noodle Bowl with Choice or Seasoned Turkey or Tofu (v), Pickled Carrot & Daikon, Fresh Herbs & Savory Sauce
  • Fresh Steamed Green Beans
  • Banana Cream Tarts
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Friday 9/29

Breakfast

7:30am - 9:30am

Lunch

10:30am - 1:30pm
  • BBQ Pulled Chicken Sandwich with Curly Fries
  • Cheese Tortellini with Creamy Pesto, Tuscan White Bean & Sun-Dried Tomato Bake (v)
  • Texas Tommies, Smoked Hot Sausage, All Beef Hot Dogs & Tofu Pups (v) on Fresh Local Rolls with Choice of Toppings
  • Roasted Carrots, Wilted Spinach
  • Soup: Chicken Gumbo, Spicy Black Bean
  • Cappuccino Bars

Dinner

4:00pm - 8:00pm
  • Italian Herb Roasted Pork au Jus over Mashed Potatoes
  • Wow Sesame Noodles (v), Fresh Vegetable & tofu Stir Fry (v)
  • Chicken Patty & Grilla Sandwiches
  • Roasted Corn with Bell Peppers
  • Ice Cream Sundaes
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line

Saturday 9/30

Breakfast

7:30am - 9:30am

Brunch

10:30am - 1:30pm
  • Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
  • Lemon Orzo with Leeks & Chickpeas (v)
  • Buffalo Chicken Wrap Bar with Black Bean Hummus, Fresh Veggies & Bleu Cheese
  • Edamame Succotash, Braised Cabbage
  • Cinnamon Streusel Coffee Cake

Dinner

4:00pm - 7:00pm
  • Hoisin Glazed Chicken Breast with Jasmine Rice
  • Roasted Vegetable Ratatouille (v), Eric's Quinoa with Roasted Sweet Potatoes (v)
  • Build Your Own Taco Bar with All the Toppings
  • Vegetable Medley, Broccoli Spears
(v) Indicates Vegan Entree - Items Subject to Change, Please Consult Menu Information Sheet on Serving Line